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 Fancy a nibble?

Asparafest takes place smack in the middle of the asparagus season which means there’ll be opportunities a’plenty to savour this most venerable of veg. As well as freshly-cut, local asparagus, there’ll be a veritable host of regional food and drink to suit your palate, whatever your taste!  

Don't miss the cookery demonstrations throughout the weekend.

 Felice Tocchini – Sat & Sun 

An Asparafest favourite, Felice owns an award-winning restaurant in Worcestershire – Fusion Brasserie. He specialises in using fresh, local produce to create delicious food with an Italian twist. Felice is passionate about local produce and spends much of his time working with growers and producers to help promote Worcestershire food and drink, especially Asparagus.

Tom Court - Sticky Fig Catering - Sat  & Sun 

Tom is an Award winning Former Head Chef of many years standing with 2 AA Rosettes to his name, and runs Sticky Fig Catering - see the stand here at the Festival. Tom's demos will focus on  sustainable British fish, supporting British farmers and Asparagus, also using British quinoa produced in Shropshire.


Tom Sausage - Sat  & Sun 

Tom Sausage is a small but expanding family company based in the Vale of Evesham making delicious sausages to order. Pork & asparagus sausages are a speciality at this time of year!


The Fleece Inn Festival Bar

We have a fantastic real ale, cider and wine bar - look out for food pairing talks, meet the brewers, and cider tastings throughout the weekend!

Whatever your favourite tipple, be it beer, cider, spirits or cordial, you’ll find the perfect way to quench your thirst.

 Or if you're brave enough, there are even asparagus drinks - Try an Aspara-martini, or Bloody Aspara-Mary!